60 oz. (1 qt. 28 oz.) capacity. 10-1/2" tall (with stopper). 7-1/2" wide. DECANTING: Getting the best out of a bottle of wine. Decanting is simply transferring the wine from the bottle to another container. Little understood and practiced by few, decanting, when done in a restaurant demonstrates to the patron a serious dedication to optimum wine service. When a wine is decanted it invariably attracts the attention of other patrons at neighboring tables. For the restaurateur, this could eventually mean an increase in wine sales. At home it affords a great way for friends and family to increase their enjoyment of a wine after it has been decanted. WINE AND AIR Many wine drinkers notice, it is only when the bottle is nearly finished that the wine seems to come into its own. It is simple. It takes time for a wine to react to contact with air. The swirling of wine in a glass hastens this action. For this reason wine glasses should only be half-filled. It is also why larger wine glasses are preferred. Having been cooped up in a bottle for any number of years, a wine, especially an older wine, needs an opportunity to open up, to bloom, before it can reveal its fullest flavor and bouquet. Decanting is an accelerated form of letting a wine "breath". YOUNG WINES AND DECANTING Strangely enough, young wines benefit greatly from decanting. The oxygen they contain has actually had little time to take effect. The air in the decanter achieves change rapidly. It means you get more of what you paid for and lets you enjoy literally twice as much bouquet and aroma from the wine. Pouring is slow, continuous and steady. Decanting is not a difficult procedure. Enjoy one of the most impressive phases of wine serving. Decant! To your health. Instructions Decanters are subject to dimensional weight when shipping. Laser Engraving available on decanters. Running charges will vary from $3.00 to $5.00 depending upon the logo and quantity. Set-up charge is $35.00. Please inquire. Minimum 12 each
Rozi's Wine House is home to Greater Cleveland’s best beer and wine selection for over 80 years. Rozi’s was started by Maurice Rossen in 1939. The store was then operated by his son, Warren Rossen (2nd generation), and Warren's son, Gary (3rd generation) until 2018. Rozi's is now owned and operated by Bill Barak, who has been with Rozi’s since 2008, and Jim Wooley, who was an employee of Rozi’s in his youth, before embarking on a successful legal career. Rozi’s history of quality service to the community has always been a result of pride and care, and we looking forward to serving the community for many years to come.