Subtle black cherry, boysenberry, pekoe tea leaf and dried thyme are structured by tangy acidity and..
The Bogle "Essential Red" is a blend of old vine Zinfandel, Syrah,Cab and Petite Sirah that's rich a..
Butternut is a wine that lives up to its name. It has round, creamy notes, hints of hazelnut and a f..
Columbia Crest's H3 Cabernet Sauvignon is a perennial value and very, very tough to beat at this pri..
This tastes bone dry, and it offers acidity that's so clean and racy, it makes your mouth feel like ..
Argyle's entry level Pinot Noir is always a great value. Full of red fruit--raspberries and cherries..
This is Js best Pinot Gris in years. Its rich and focused, with bright acidity, a clean mouthfeel ..
Honeysuckle and peach blossom aromatics are intriguing, giving way to honeydew melon, Key lime pie a..
A 100% Zinfandel bottling is somewhat unusual in this day and age when most producers prop up the re..
100% Napa Valley fruit, from a diverse seletion of vineyards that range from warmer sites to cooler ..
Dave Phinney knows Zinfandel, and after years of making the incredibly popular blend, the Prisoner, ..
Paloma's famed Merlot combines a small amount of Cabernet Sauvignon with estate-grown Merlot fruit. ..
Mocha, espresso, cloves and blackberry jam are some of many nuances that emerge from the 2010 Red Bl..
Theres a lot of rich, ripe blackberry, blueberry, black currant and cassis flavor in this Cabernet,..
A brilliant wine, and one of the stars of the vintage, the 2011 Cabernet Sauvignon Special Selection..
Pale straw-yellow. Tangy aromas of apple, clove and smoky, toasty lees. Supple and silky but vibrant..
Randy and Debbie Lewis established their small family winery in Napa back in 1992, and since the beg..
Full bodied with lots of kirsch, blackberry, raspberry, camphor and licorice, this is a classic exam..
These ports are the best of their type; more aromatic personalities, greater fruit and ripeness and ..
The Graham's 10 Years Old Tawny Porto is an intensely dry, concentrated, powerful wine that tastes a..