89 points Wine Spectator: "Quite ripe, but focused and juicy, with blueberry, açaí berry and bramble..
This is Rosenblum's interpretation of an Port, an exotic blend of zinfandel and two native Portugues..
94 points Wine Spectator: "A subtle yet powerful young Vintage Port, with freshly sliced plum, citru..
90 points Wine & Spirits: "The first impression is round and supple, quieted by oak, then the wi..
91 points from Wine Spectator Tasting Highlights: "Elegant and beautifully focused, with floral rasp..
The word Meiomi means "coast" in the languagne fo the Wappo and Yuki tribes, an appropriate name for..
90 points Robert Parker: "It is hard to find a better value than the outstanding 2007 Cabernet Sauvi..
From Robert Parker: "A blend of 98% Sauvignon and 2% Semillon, the 2009 Sauvignon Blanc offers up lo..
The juice was fermented at cool temperatures in stainless steel tanks over three weeks with selected..
90 points from Wine Spectator's Tasting Highlights: "Bold aromas of briary wild berry and cracked pe..
Lean the wines low alcohol and balanced acid make for a totally engaging and pleasurable experience..
Viking Blod Mead is absolutely breathtaking. Perfect aroma, amber coloration, a hint of hops, and an..
English: The oldest known recipe for mead to be written down in the Nordic countries was in 1520 by ..
For authentic Irish drinks, one need look no farther than Bunratty Meade, made from white wine with ..
. According to Robert Parker's Wine Advocate: "The NV Brut offers up attractive notes of smoke, tar,..
Robert Parker's Wine Advocate: "The NV Imperial is a straightforward, tasty Champagne made in a eas..
Although this tastes younger than some recent bottlings of this great nonvintage, it is still a fine..
This bottle was disgorged in January 2009." 93 points Wine Spectator: "Floral, citrus and spice arom..
91 points Wine Enthusiast: "A rich Champagne, beautifully elegant, touched by yellow fruits, apples ..
90 points Wine Spectator: "A smoky version, exhibiting light berry and watermelon notes. Quite firm,..